Pink Butcher Paper | Franklin Barbecue

Pink Butcher Paper | Franklin BarbecueBread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom designed non waxy paper, which Franklin obsessively sources, is as key to their brisket as the smoker itself. When their meat is done smoking, they wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then they serve it up on trays lined with paperbecause what else are you going to eat off of?

Never committing the sin of not enjoying ourselves

With a band that separates its one- and two-ounce sections

- Handcrafted in U

420HC combo blade

A spirit born in a place somewhere in the Ozarks and carried in the wilds throughout these United States and beyond

Repro metal buttons from Japan

Berry - Melon - Bubble Gum

cotton canvas backing

The UH Bundle combines the most iconic logos in the NCAA along with the State of Texas

Natural buttons

2 UH hand signs

Our heavy hold matte finish pomade offers supreme texture and versatility