Mirzam White Chocolate with roasted cashews & jaggery sugar

Mirzam White Chocolate with roasted cashews & jaggery sugarWeight: 70 grams Cocoa Bean Origin: Blend Notes: a base of soft white chocolate made with jaggery sugar and crunchy roasted cashews, create a perfect blend of sweet and crunchy. Reminiscent of sub continental desserts. Jaggery sugar is made from sugar cane or date palms and is mostly found in Sri Lanka, Bangladesh, Bengal or Southern India. A similar fudgy texture to brown sugar, jaggery has rich caramel and burnt butter flavours. Ingredients: cocoa

Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled within the rolling hills of Oxford County

organic yeast extract

Gibb’s honey comes from their apiary’s not far from Ottawa in Vankleek Hill

Ingredients: cocoa butter

the Vanier Museoparc’s Sugar Shack is one of the few active urban sugar shacks in Canada

Cocoa Bean Origin: Costa Rica

But beware: the pieces of ginger can be addictive

broccoli and cauliflower with millet and goat's cheese in a homemade tomato basil sauce

encouraging a natural rind and resulting in a dark yellow paste that becomes richly flavoured with age

The family's goats feed on clover throughout the warmer season giving the milk a rich and sweet flavour

Notes: we've created the perfect non-dairy caramelized white chocolate bar by blending two types of American malt (Barley and Millet) to marry toasty

reminiscent of grapefruit