Mirin Cooking Wine, 16.9 fl oz (2*500ml) Pack of 2

Mirin Cooking Wine, 16.9 fl oz (2*500ml) Pack of 2WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both

Grade AAA Wasabi Powder

sometimes with a hint of sweetness

Black Shanxi Vinegar

it can be used to enhance the appearance of your signature dishes

such as marinades

White Peppercorns

KEEP THE SPICE FRESHNESS: A small bottle of spices will keep them fresh for a long time

and your Szechuan style pepper oil is ready to serve

Experience culinary perfection with our Fine Pink Himalayan Salt

TRADITIONAL JAPANESE SEASONING: Wasabi

Made from fermented various grains such as black sticky rice or regular glutinous rice

or hot for a warming drink when you're feeling under the weather or returning from being outside in the cold