Oscar Restrepo's Finca La Divisa Castillo Natural

Oscar Restrepo's Finca La Divisa Castillo NaturalProducer: Oscar Restrepo Farm: Finca La Divisa Apia, Risaralda Process: Natural Altitude: 1,800 mamsl Roast: Light This coffee reminds us of: prunes, almonds, and white chocolate. The coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones (the dense ones that sink). This part of the process also helps to stabilize the temperature of the cherries, homogenizing them

' the peaberry is carefully selected

a natural and local technique that preserves the coffee's vibrant character while gently removing the caffeine

Let your loved ones experience the amazing flavors of our hand-selected coffees

The seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize

This season’s blend decaf is exceptionally smooth

This coffee reminds us of: strawberries

collected in sacks

This coffee reminds us of: chocolate

smooth coffee that showcases the skill of its producer and the richness of its land

Farm: Finca El Realce - San Francisco

and rested under the shade for 40 hours to induce complex compounds to transform into simpler ones

Method: Washed