SKU:37033928838

Blasta Books #4: Wok

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Regular price $29.00 USD
Regular price $70.00 USD Sale price $29.00 USD
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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

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Blasta Books #4: WokBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish Chinese cookbook to be published. The recipes include some of Kwanghis favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. Youll also find some of the fusion flavours that Kwanghi loves as

Originally from Buenos Aires

ISBN: 9781999379933

Richie Castillo is the chef behind Bahay

Soups define the stock from which we come and connect us all

to a multitude of diverse people from around the world

It’s a small book

Facundo and Pam showcase a fusion of Argentine and Italian street food-style recipes

when it comes to pickles she’s looking for taste

practical guide that fits into every kitchen – and any type of day

Book #6: Tapas (April 2023)

not to mention building up a larder for days when bad weather means there are no boats out

and Aoife will show you how

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