SKU:37033928838
Blasta Books #4: Wok
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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
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Blasta Books #4: WokBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish Chinese cookbook to be published. The recipes include some of Kwanghis favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. Youll also find some of the fusion flavours that Kwanghi loves as
Originally from Buenos Aires
ISBN: 9781999379933
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It’s a small book
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practical guide that fits into every kitchen – and any type of day
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not to mention building up a larder for days when bad weather means there are no boats out
and Aoife will show you how
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