The Wines of Georgia

The Wines of GeorgiaThe Republic of Georgia can claim over 8,000 years of winemaking history but Georgian wines are still largely unknown in the West. After a romp through the history and complex geology of the country, the book explores the centrality of wine to Georgian culture generally. The second half of the book details each of the major regions, profiling the most significant producers and providing tips on sites of interest and places to eat and stay, for those

It is not a required component of WSET qualifications

Prepare for WSET Level 3 or Level 4 (Diploma) tasting exams

Using the WSET Systematic Approach to Tasting

these flashcards offer the flexibility to study efficiently

You’ve tasted sake before

This book covers the complex topic of Riesling through the fine example of the top German wine estate Robert Weil

off-the-beaten-track wines

Dive deep into a preparation experience that does more than simulate

An unbroken tradition of wine production dating back to the early 1800’s laid the foundation for global appreciation of Australia’s classic wines

including profitability

and won – which still sends reverberations through the wine trade today

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