Louis-Antoine Luyt Pipeno "Coronel de Maule"

Louis-Antoine Luyt Pipeno "Coronel de Maule"Farmer: Raul Perez. 100% Pais from organic, dry farmed bush vines 200 to 300 years old on iron rich heavy clay soils with granite and quartz in the Coronel del Maule sub zone of the Maule region. The bunches are harvested by hand and manually destemmed using a traditional zaranda; fermented spontaneously with indigenous yeasts in open wooden lagares; and aged briefly in in large wooden tanks called pipas (from which the name pipeno is derived), with

This is followed quickly by a vast array of fruit derived both from the spirit (smoked apricot

richer Sémillon to varying degrees

When it comes to art

21 is the world's No

FINISH: Soft finish

A well-aged whisky from Glenlivet

The "Abymes" moniker actually refers to the boulders present in the vineyard

mineral and brightly acidic with notes of alpine flowers and citrus

gentle mousse and beautiful balance

but certain parcels now exceed 40 years of age

Rachel Barrie selected the casks to create this expression

with allusions to Bosch pear