Luisa Abram 70% Dark Chocolate with cupuaçu

Luisa Abram 70% Dark Chocolate with cupuaçuWeight: 80 grams Cocoa Bean Origin: Wild cocoa from the Rio Tocantins, Para region, Brazil Notes: this 70% Tocantins cacao light ups with the sourness of the candied cupuau. The orange and lemon notes of the cocoa are complemented by the pieces of cupuau, like they were born to be together. Mouthwatering and smooth, this bar is a must try. Cupuau is cacao's lesser known, tangy cousin, which has notes of pear and banana. Wild cocoa from the Brazilian

infused with all-natural ingredients

Le Pizy is delightful when eaten as is or baked in a thin pastry shell

Four layers of buttery vanilla cake frosted with luscious vanilla buttercream twirls

Icelandic milk powder

Ingredients: cocoa butter

Made in the tiny hamlet of Martrin

Notes: made with cacao grown along the mighty Ucayali River in the Amazon jungle

giving the herd high-quality nourishment that comes from a pasturage with a large amount of biodiversity

This crunchy white chocolate is Certified Kosher Dairy and gluten free

that the Museoparc proudly preserves the tradition of timeless sugar parties

Peter and Robin make their delicious flaky crystals from the waters of Trinity Bay in Bonavista

The crunchiness comes from a handmade praline that we indiscreetly add Brazil nuts to