Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony HandleOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, delivering high quality performance and craftsmanship. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create stunning mist patterns. Each blade undergoes refined forging and polishing, with meticulous attention to detail. Yoshihiro Hongasumi knives come with a traditional Japanese handcrafted ebony

This advanced combination results in a knife that maintains sharpness

each knife undergoes a rigorous process of heating to extreme temperatures

You can buy this separately here or you can buy them both together in a set here

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It is not recommended for cutting through bones

elegantly complemented with water buffalo horn bolster

/* Reduced right margin for mobile */ } } Yoshihiro VG10 Honyaki knives represent the pinnacle of Japanese craftsmanship

while the stainless steel exterior offers non-corrosive properties and low maintenance

each knife comes with a protective magnolia wood saya cover

33 H (206mm x 76mm x 34mm)

Capable of handling meat

as there are no pin holes required