Lamb Shoulder- Bone in, 5.5 lb

Lamb Shoulder- Bone in, 5.5 lbA classic cut in French cooking, this bone in lamb shoulder roast is perfect for slow cooking. A versatile cut, lamb shoulder can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18 24 hours. After cooking, meat can be pulled, or sliced off the bone. You'll love the flavor of our pasture raised lamb, who graze freely in the Shenandoah Valley and are never fed hormones, antibiotics or animal by products. This is the tastiest

Jumbo Maine Lobster Cakes are a premium seafood appetizer or entree featuring generous portions of fresh

A perfect quick and easy meal that's already pre-seasoned with sustainable fresh ingredients

cinnamon or vanilla filling

ideal for gifting or serving at your next gathering

Only the Best: We don't use soy or canola oil in our gluten-free teriyaki sauces

Sprouted Sourdough Tortillas

no emulsifiers

high protein snack - look no further than Mighty Spark Snack Sticks

We’ve taken one of the hottest pizza flavors in town - Buffalo-Style Chicken - and turned it on its head

NO SUGAR ADDED - Dates provide a rich natural sweetness and enhance our bright bold berry flavor

woody undertones

Serving suggestion: Serve in a bread bowl