Barrel-Aged Salted Bourbon Honey | Red Clay

Barrel-Aged Salted Bourbon Honey | Red ClayRed Clay starts with the finest, 100% pure, raw wildflower honey and carefully age it for three months in bourbon barrels for a rich, smoky flavor. A touch of sea salt creates a complex flavor profile that will tantalize your taste buds. Crafted in small batches by their own Chef Geoff Rhyne who carefully monitors the aging process to ensure that each bottle is perfectly balanced and bursting with flavor. The result is a golden, velvety honey with a

and Silicon Dioxide (Less than 2% used for anti-caking)

A brand new approach to one of Craighill's original product types

The latest addition to our line of fine fragrances is the SLATE Solid Cologne

Slightly dropped shoulders

Simple and effective

LACES 2 pairs of 38 in round cotton laces in black

Violet Leaves

Located a mere 50 miles from the YMCA where Dr

Begin at the base and work your way down

5 + vodka + soda water in a tall glass

Fresh Orange Peel

Ingredients: Moruga Scorpion