SKU:35051887119
Workshop | Cake International - Chocolate Genie Tempering Chocolate- Friday 6th November 2026 14.45pm
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- USA
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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
Description
Workshop | Cake International - Chocolate Genie Tempering Chocolate- Friday 6th November 2026 14.45pmThis is for the 14. 45pm session (60 minute workshops taking place at: 10. 30am, 11. 45am, 1. 30pm, 2. 45pm) 43 per session individual. You will discover how to Temper chocolate Use transfer sheets to make chocolate buttons, using tempered chocolate You must be 16 years of age to take part in this workshop. Workshop tickets must be purchased with a valid Cake International show ticket.
author of Punch Needle 15 Contemporary Projects to learn the art of punch needle
Holly Berkley
Priority entry to the show
See how it can be made in paper or felt
Children and carers tickets: You can buy a VIP ticket for yourself online and then when you arrive at the VIP kiosk on production of your ticket
your felting needle
using the medium of silver clay
Abbie enjoys meeting likeminded creatives and loves to encourage beginners or challenge those further along their P&Q journey
pick from a wide selection of yarns
helping attendees develop skills they can apply in their own projects
THIS ENTRY IS FOR THE NEC
Abbie Searle
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