Plum Runner

Plum RunnerAbout the Coffee Evin Herrera farms in Honduras, but his connection to Phil & Sebastian goes back further than his coffee. When Sebastian first met him in 2012, Evin was a teenager helping his father, Margarito Herrera, on the family farm. Margarito built the operation, and his two sons, Evin and Kevin, have since taken it over entirely. The coffee is washed: depulped the same day it's picked, fermented for 36 to 40 hours, then dried on shaded raised

Because these individual lots are so small

Non-stick metal warming plate

meaning the whole cherry is dried with the fruit still intact around the bean

After hand-harvesting and floating the cherries to sort out lower-density fruit

cupping samples at origin and providing feedback to refine each harvest

200 meters

As with all Rocket machines

avoiding wasting energy unnecessarily

Designed in Silicon Valley

largely because most decaffeination strips out more than just caffeine

Farms here sit between 1

The washed process (where the fruit is fully removed before drying) keeps the cup clean and lets the Pink Bourbon variety speak for itself