Paella Valenciana - Serves 2

Paella Valenciana - Serves 2Paella Valenciana Serves 2 24 oz Originally from Valencia, Spain, Paella Valenciana is a signature rice recipe that features cooked shrimp, mussels, clams, and calamari. An iconic dish, the savory combination of the succulent seafood and flavorful rice is sure to have you reaching for seconds. (And maybe even thirds.) For best result thaw overnight. Open the pouch, pour in a ceramic dish and microwave for 3 5 minutes or on a regular stove in a pot for

Pear & Almond Beggar's Purse - 100 pieces per tray

Most clinical studies on the benefits of collagen have been conducted using hydrolyzed collagen peptides

Beaver condiments are kosher

The Good Crisp Company makes 5 flavors of Stacked Chips and 2 flavors of Cheese Balls that are great from start to finish

fresh from the orchard pears

1 celery stalk

Each gift box contains twelve 6-oz cookies

SuperPretzel Soft Pretzel Bites – 375/Case

22" Natural Bamboo Peel & Cutter Rocker - Large Stone for Grill and Oven

Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter

It's the perfect addition to any dish

5 lb block — case of 4