NORDIC TAPAS BOX 'Foie gras' of the ocean

NORDIC TAPAS BOX 'Foie gras' of the oceanWITH THIS BOX YOU CAN SERVE: FANGST Smoked cod liver FANGST Smoked monkfish liver HST Crispbread with rye, oat & seaweed Serve as Nordic tapas Place a piece of cod liver or monkfish liver on the crispbread. Add a sprinkle of salt and maybe a squeeze of lemon. Ready to eat. Or enjoy sharing style Simply open your selection of FANGST and serve directly from the cans with half a lemon and some flake salt. Depending on your appetite, maybe add some extra

The liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt

Danish freshwater trout

Our take on the traditional Nordic ‘gravlax sauce’

the natural conditions are particularly good for ‘hjertemuslinger’ (cockles)

Havtorn Mayo (mayo with sea buckthorn)

‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture

Mildly spiced with allspice and cloves

The Nordic sardine

Please note: We may replace any gift box product that is out of stock at the time of order without advance notification

A strong local culture for using everything from the fish and high-quality standards for the liver make the North Atlantic islands our preferred place for catching monkfish and preserving its liver

Place a piece of cod liver or monkfish liver on the crispbread

we have added only cold pressed rapeseed oil to these FANGST cockles