Osteria Pewter Condiment Holder

Osteria Pewter Condiment HolderInside Cosi Tabellinis Brescia workshop, the age old art of pewtering is kept alive. To bring designs such as this condiment holder to life, craftspeople begin with a prototype, either sculpted from scratch or revived from an original iron mold. Molten pewter is then poured, cooled and released before being polished and hand welded into form. The final flourish comes in the chiseling and engraving, each piece finished with touchmarks that whisper of

it also featured in Gabriele D’Annunzio’s personal collection and even made its way into the Vittoriale degli Italiani

Patterned displays don’t always feature in Bourg-Joly Malicorne’s collections

it has remained a fundamental part of Loretta Caponi’s story

This hand-turned vase is an example of their signature earth finish

giving it a lightness suited to moving about the house – as an art piece or vessel for striking leaves

has stainless steel hardware and stag antler handles

you’re met with a burst of jewel-like seeds – fill this vintage silver box with your own treasures and the same can be said

The Sutai blanket is handwoven in two-ply yak wool with an oversized nubby weave

as well as the principal railways and steamship routes

such as the Lighthouse design

They come in a set of six

consisting of a stand