George Dickel Tennessee Sour Mash 12

George Dickel Tennessee Sour Mash 12Made from a mash bill of 84% corn, 10% rye, and 6% malted barley and aged for 8 10 years in new charred oak casks. The aroma is a delightful blend of sweet corn, vanilla, and butterscotch cream, with a touch of sugared citrus slices and warm honey. On the palate, you'll taste toasted cinnamon, caramel, and corn, all perfectly balanced with notes of vanilla and citrus zest.

House of Brown is the second label of Napa's first Black-owned estate winery

Fruity flavors of pear and apricot and just the right amount of fizz

It has notes of black cherry fruit with a meaty

produces three grands crus : Tavel

Italy's Abruzzo region boasts high mountains at its western edge

jammy black fruit and rustic tannins along with a hint of volcanic earthiness

citrus zests and rose petals

bottled after a light maceration and minimal sulfur

An influx of French winemaking practices led to more refined efforts at estate-bottling and more judicious use of oak

Crisp and mineral-focused wine with hints of citrus

well balanced and pure

5% Mourvedre