EDINSON ARGOTE | SL-28

EDINSON ARGOTE | SL-28La Quebradita, a coffee farm in Colombias Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold out Sidra, and it continues to impress with its unique flavors.

Brew it as a pour over and those cherry and chocolate notes open up even more

It also helps create a satisfying crema

"Specialty Coffee Roasters" arched across the back

the reason to slow down

Felipe uses saccharomyces yeast typical of the beer industry

whiskey warmth

where mucilage is retained during drying to enhance natural sweetness

satisfying finish ideal for discerning espresso enthusiasts

From the legendary Tarrazu region of Costa Rica comes this exceptional honey process Pacamara from Candelaria Farm

It sits somewhere between a Gesha and a Sidra in personality but with a character all its own

each flavor delivers pure

The Springs Blend featuring specialty coffee from Brazil and Guatemala is a harmonious and flavorful combination designed to deliver a rich and complex espresso experience