19th-Century Saint Louis Crystal Candy Dish

19th-Century Saint Louis Crystal Candy DishSince 1586, Saint Louis has been blowing, cutting, engraving and decorating its beautiful crystal by hand in Saint Louis ls Bitche, Moselle. This 19th century candy dish highlights its rich past, present and future, with intricate details that capture its fine handiwork. Fill it with candies and other sweet treats it promises to look as good as its contents taste. Please note, this item is a truly original vintage piece with slight imperfections and

Giobagnara’s Douglas desk blotter is handcrafted by skilled artisans in Italy from calf leather

This oval platter is finished in a green ‘urushi’ lacquer for a striking glass-like appearance

See how beautifully it plays out on this jug

It’s an incredibly meticulous technique

and this version by Geoffrey Parker takes it to the next level

This large round serving platter is meticulously crafted from bespoke oxide clays

Those who have a soft spot for unity won’t be able to resist other pieces from this collection

His contemporary pieces put Japanese accessory design on the sartorial map and were sought after for their unique fusion of power and grace

but the story does make this Michel Darbois ice bucket all the more special

The Golden Age of ceramics

In the corner of this Loretta Caponi washcloth is a blue foliage-inspired motif

race car driver