Comstock-Castle F3430-18-1.5RB Range, 48" Restaurant, Gas

Comstock-Castle F3430-18-1.5RB Range, 48" Restaurant, GasRange, gas, 48" wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, (1) 18" 3 4" thick griddle with manual controls, (1) 18" char broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 10" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior, stainless steel exterior & 7" high backguard, 6" stainless steel

it's a professional tool that enhances communication and engagement

Robust Construction: Built with a durable membrane roof and a reinforced floor

it's a high-performance appliance engineered to meet the rigorous demands of the food service industry

This commercial kitchen equipment is a part of the Middleby Essentials collection

an exceptional produce open merchandiser designed to meet the rigorous demands of professional settings

a drain tray

With a substantial 60-inch cooking surface

Dimensions: 11-1/4" (Width) x 4-3/4" (Depth) x 16-1/4" (Height)

the Moretti Forni Amalfi AMA0C01S Pizza Oven is a reliable and efficient choice for your commercial kitchen equipment needs

Omcan 50100 Worktop Refrigerator: The Ultimate Solution for Your Commercial Kitchen Needs

Introducing the Omcan 50061 Refrigerated Back Bar Cooler

This high-quality grinder plate features a 1/2” (12mm) hole size