Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山

Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山The third chapter of our Tea Club opens on a wide landscape, stretching for 2. 000 square kilometers on the Eastern side of Lancang river. After digging into the mellow taste and smooth complexity of Yiwu in the second chapter of our tea club, with the third chapter we want to broaden the experience of this historical terroir, expanding our tasting journey to cover all of the Six Ancient Mountains that wrote the history of Pu'er tea. Here, on the

and collaborate with a sanctuary for elephants in Youle

The taste of this imposing mountain is enclosed into the leaves of its tea trees

Pressed on April 8th 2022 by Eastern Leaves in Xishuangbanna

This resulted in an even greater scarcity of young buds and leaves

A soft musk opens this scent

from our ancient trees plantation

Manzhuan area 蛮砖: ecological tea trees

a gentle base from where hints of cinnamon and fresh mountain herbs arise

in which we will explore each village

This terroir

while the craftsmanship reflects the artistry of the Dai minority

we taste teas together