Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-76)

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-76)Natural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 22"L x 2. 83"W x 1. 53"H (209mm x 72mm x 39mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Unlock the full potential of your Japanese knives with our premium natural whetstone sourced from the prestigious Ohira Mountain in Kyoto, Japan. This very fine grained finishing stone, with a grit range of 8000 12000, is ideal for experienced

Its blade design integrates features from the traditional vegetable knife (Usuba) and the Gyuto (Japanese chef's knife)

affixed with a Water Buffalo horn bolster for added durability and elegance

this full tang knife provides ease of use

For long-lasting performance

thicker spine

complemented by a double water buffalo horn bolster and a lacquered magnolia wood saya for easy maintenance

" This knife is a remarkable achievement

known for its hardness of 62 on the Rockwell scale

single-edged blade effortlessly slices through fish flesh and meat

boasting a hardness of 65 on the Rockwell scale

ensuring your knives are well-protected

reminiscent of beautiful marbled waves