Yemen Matari

Yemen MatariThe Yemeni coffee trees receive special care from the farmers, that produces 100% organic coffee beans free of fertilizers and pesticides. The fruits of the coffee are harvested in stages. No fruits are harvested until they mature and turn into a dark red color and saturate them with rich fruity flavors that has been left in soil by old plantations many years ago. Flavor profile: wild fruit, bright with depth, and good body with natural mocha flavor.

Just like the dessert

Medium-bodied and brilliant acidity with fruity or winy tones

The cup characteristics of this coffee are typical of the best East African coffees

Dump any grounds that remain in the original brewer and filter the coffee back into the first vessel

I prefer using a French press- easy and less messy

Indian Monsoon Malabar AA has low acidity and is an exceptionally smooth and full bodied with pleasant chocolate undertones

with its Trifecta Blend of Dark

enjoy this flavor every morning in your cup of coffee

With great care

As if it were possible (or necessary)

Packaged in a 16-ounce bag

Grown in the Antigua district  in the Highland Huehue to be cultivated up to 6