Marou Tien Giang 68% Dark Chocolate with Calamondin Kumquat

Marou Tien Giang 68% Dark Chocolate with Calamondin KumquatWeight: 80 grams Cocoa Bean Origin: Tien Giang, Vietnam Notes: in Vietnam, they are called kumquats, while others call them calamondins. We call them delicious! These small citrus delights grow in the lush orchards of Tien Giang Province. Their bright sweetness highlight the warm spicy notes of our well known Tien Giang chocolate. Ingredients: cocoa beans, cane sugar, cocoa butter, dried kumquat (2%) (free of soy, free of gluten, free of dairy)

Riopelle is named after the world-renowned painter Jean-Paul Riopelle

Thanks to its double-cream nature

There is an initial spicy hit of green peppers

Cocoa Bean Origin: Anamalai

for those late night cravings

operator and cheesemaker Shep Ysselstein

Perfect For: Dressings

Its fine leaves

is used as the key bittering agent in this blend

cheesemakers and affineurs (maturers) respect each step of the way

or grated over fresh pasta and baked gratins

making them particularly good in sauces