Mezcal Derumbes Oaxaca, 70 cl

Mezcal Derumbes Oaxaca, 70 clDerrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. Made using Espadin agave, cooked in an underground pit, it is double distilled and rested for three months before bottling. Citrus and sweetness combine with light smoke on the palate. ### Product Description Derrumbes aim is simple: to take drinkers on a journey through Mexicos diverse range of agaves, terroirs and production techniques drop by drop. Tasting Notes

The nose is characterized by aromas of red forest berries

The finish is smooth and lingering

enhancing the tequila’s depth and richness

This addition leads to a bright yet seductive flavour profile

vanilla bean

Magnum is presented at 17% abv in an old-fashioned milk churn style resuable container and is made with single malt whisky from BenRiach and Dutch cream

County Cork

Double Gold Medal – North American Bourbon & Whiskey Competition 2018 Gold Medal – Los Angeles International Spirits Competition 2018

Delicate use of oak instead of some of the block buster experiences seen from Australia in years gone by (admittedly that is changing but you hopefully see what I mean)

Aztecs were among the most loyal

it's fantastic for garden parties

sweeteners or artificial colours