Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))The Yoshihiro NSW Hammered Damascus VG 10 Sujihiki Slicing Knife is a stunning and functional tool, forged with 46 layers of steel in the Damascus tradition and featuring a VG 10 core. This process creates a striking appearance with unique waves and a hammered texture, ensuring each knife is not only visually captivating but also durable and stain resistant. The exceptional craftsmanship offers superior sharpness, edge retention, and ease of

For those new to Suzugami

Hamo translates to pike conger

As a perennial bestseller

The result is a blade that combines exceptional sharpness

Japanese knives should always be sharpened and honed on premium quality Japanese water stones

the Gyuto excels in all tasks

Its weight allows it to easily cut through the heads and bones of a fish

To maintain the performance of your Japanese knife

with hand washing and immediate drying recommended—especially when working with acidic ingredients

making it particularly suitable for chefs working in smaller spaces who still desire the precision of a Yanagi knife

forged through skillful layering

With its blend of functionality and aesthetic beauty