Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Turquoise Blue Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Turquoise Blue HandleThe Yoshihiro VG 10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG 10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box. Designed

Crafted for precision and versatility

forged from the highest quality steel using traditional methods honed through centuries of Japanese sword making

Whether you're working in sushi

these premium water stones ensure your blades achieve a sharp

providing superior edge retention and the ability to achieve a finer edge compared to the Kasumi knives made from the same material

and functionality that will elevate any cooking experience

The White Steel #2 is beautifully forged with iron

ensuring each knife is not only functional but also a work of art

77"H (204mm x 74mm x 45mm)

A lacquered Magnolia wood Saya cover provides protective storage

with its 150mm blade

delivering both functionality and stunning design