Baklava Tart (2021)

Baklava Tart (2021)Double barrel aged ale with maple syrup, pistachios, pecans, walnuts, hazelnuts, cinnamon, and vanilla The arguments over baklavas origins are endless the arguments over how tasty this beer is, are non existent. Tart yet decadent, sweet, and complex. Our Bruers blended our bourbon barrel aged imperial stout with our Flemish style red ale and treated it with maple syrup and other decadent delights to create a double barrel aged treat suitable only for

Honk if you love good beer

the deliciousness of simplicity shines through Frambulous

This imperial milk stout was laid to rest in bourbon barrels for over a year

Modern Times Beer

and laid it to rest for one year

If you mustaskio

Big notes of mango

Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors

but it's pure California gold

Train to Beersel (2019) - 8

resulting in a complex

native coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in bourbon barrels