Sucré - New American Oak Barrel-Aged

Sucré - New American Oak Barrel-AgedAle aged in new American oak barrels Sucr is our sixth anniversary ale, loosely brewed in the English style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit, vanilla, oak, and

and Petite Sirah grapes harvested from the BV1 Experimental vineyard block

BLUEBERRY PANCAKE - 19

Finish your collection

Double barrel-aged Imperial stout with vanilla beans and hazelnuts

The rich imperial stout qualities of chocolate and complex bourbon overtones are rounded out with a creamy decadent vanilla finish

adding a degree of spice and herbal characteristics to the dynamic blend

Brewed in collaboration with our friends at Mikerphone Brewing

yet refreshing

anywhere within CA or free Loakal Delivery

specialty grains were chosen to mimic the crust

• Access to member-exclusive tap list in CA and DC

this collaboration with our friends at NOLA Brewing was brewed with botanicals and co-fermented with Chardonnay grape juice