Green Apple Infusion Flavouring

Green Apple Infusion FlavouringVolume: 500 ml 16. 9 OZ Recommended Use: 80 100 ml (3 6 oz) by weight per 4 L (1 US gallon) Wine Making: (2 Bottles per Batch) Add to any Shelf Stable Beverage Pasteurized at packing Remains shelf stable even after opening. Shake well before use. Applications: Wine (make any wine a fruit wine) Still waters Iced teas Ciders Cocktails Beer Coffee Baking Champagnes Seltzer waters Mineral waters

making sure to keep the O-ring on the beer line (or solution may leak)

The basic unit provides a professional quality fermentation environment for any beer style and a range of add ons are also available to further enhance the fermenter

Selling Unit: 12 per Case

This large reusable straining bags is great for making wine from fresh fruit

Cable Length: 39" (100 cm)

SPECIFICATIONS

Enhance your drinking experience with the Winesulator

The Toddy 22oz includes BevLock™ Technology with a fully leakproof locking lid and magnetic closure to keep the lid open while you sip

Tri-clover connection to a wide-mouth Ball

high shoulders

Carbonater can be used to inject CO2 in any beverage

8"Material: 800 micron 304 grade stainless steel mesh