Swordfish Steak Premium Grade East Coast NSW 160g - 180g x 1 Piece

Swordfish Steak Premium Grade East Coast NSW 160g - 180g x 1 PieceSustainably managed and caught off the east coast of New South Wales, this beautiful swordfish steak features cream pale pink flesh that is firm, lustrous, and moist. The firm, tightly grained flesh of swordfish holds together well in soups, curries, and casseroles, and can also be cubed for kebabs. Swordfish also handles high heat exceptionally well, making it ideal for barbecuing or charring, simply finished with a drizzle of olive oil and lemon.

further enhances the flavor profile

supremely tender scotch fillet

4 x Slices of American Cheese

Our Free Range Australian Lamb Cutlets have been prepared and crumbed by hand

This is more than just a beanie - it’s a nod to where you shop

will quite simply blow you away

and a little unexpected

2 x pieces 300g Grass Fed Scotch Fillet Steak

the pork ribs are cut from the belly of the pig

Please reach out to our customer service team if you do not see your preferred option available

Light Sussex and Aussie Game

which is thick and firm in texture