Yoshihiro Triple Ring Ebony Handle with Water Buffalo Horn Bolster for Santoku Multipurpose Knife

Yoshihiro Triple Ring Ebony Handle with Water Buffalo Horn Bolster for Santoku Multipurpose KnifeElevate your knife collection with our traditional Japanese style handcrafted Octagonal Triple Ring Ebony Handle designed specifically for Santoku knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 165mm and 180mm, this handle allows you to customize your

making it an excellent choice for those who prefer a heftier knife without sacrificing performance

combining craftsmanship with cutting-edge performance

/* Reduced right margin for mobile */ } } Crafted from White Steel #2

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these knives are both compact and powerful

slender blade specifically designed for slicing paper-thin pieces of fish for sashimi

Crafted from a single piece of Blue Steel #2 with a hardness rating of 65 HRC

specially designed for filleting tuna and other large fish in a single

The Mizu Honyaki process involves meticulous pure water quenching

Designed to fit into tight spaces that require more dexterity than larger knives

crafted by layering softer steel over a hard steel core

/* Reduced right margin for mobile */ } } Our Yoshihiro Honyaki Aoko Mirror-Finished knives epitomize the highest quality in Japanese knife craftsmanship