2023 Pu'er Shengpu, Ancient Trees Stone-pressed cake

2023 Pu'er Shengpu, Ancient Trees Stone-pressed cakeAt every new harvest, our Ancient Trees manage to surprise us with flavors we had never experienced before. Harvest 2023 is no less remarkable: despite the drier season, this cake has a unexpected maturity of flavors, and does not generate any astringency. The lack of rainfall always tests the ability of our tea master and especially his shaqing skills, as a lower degree of internal moisture in the leaf may lead to burned spots. The enveloping

Their sweet honey flavor doesn't tone down with the aging process

their sweetness is enriched by the natural woody aroma of the fermentation process

This cake has a surprising qi

Bohetang 薄荷糖 -  Pazhahe Village 帕扎河: big tea trees

The hand-carved designs are inspired by traditional Dai patterns and characters

stored in Banna until late 2022

the intensity that hit our palate went straight to our heart

a delicate floral note that feels like sunlight on skin

the distinctive feature of Yueguangbai

that resulted in the most transparent hues

and the earthy presence of green seeds and roots

Brewing time: 2-3 minutes