VG10 / SANTOKU 170MM

VG10 / SANTOKU 170MMKnife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made

This 210mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai

The lightweight Western-style handle provides excellent balance and comfort

Proper care is required

this 240mm Kiritsuke Yanagiba is designed for preparing sashimi

5% Vanadium

The elegant Kiritsuke profile stands out beautifully at a sushi counter

the 170mm Santoku is an ideal all-purpose kitchen knife

omakase setting

styles and finishes but each one has a high level of quality and finish in common

This knife includes a handcrafted ebony saya (sheath) and a traditional paulownia wood presentation box

the blade takes an exceptionally keen edge while remaining easy to sharpen and maintain

whose dedication to traditional hand sharpening has earned him respect among professional chefs and knife enthusiasts alike