Hojicha Dark Roast

Hojicha Dark RoastHojicha Dark Roast is a Japanese roasted green tea with a sweet aroma and a deeply toasted flavor that delights with each sip. Before being harvested in June, the tea leaves used for Hojicha Dark Roast are grown in full sun. The whole leaves are then carefully steamed, rolled, dried, and roasted to create this rounded and full bodied tea. The roasting process removes any bitterness and most of the caffeine, making Hojicha Dark Roast the perfect drink

OHTAS has developed innovative screen making machines and unique inks that made it possible to create a tote bag with an exceptionally crisp logo design

and baked goods

and is often used for serving sake or tea as well as transferring liquids

Hojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest

The Katakuchi Tea Bowl is an exclusive release featuring the unique symbol of Hojicha Co

Origin: Kyoto

Before each use

Each small hole is handmade one by one from the same material used for the main body of the teapot

Hojicha Dark Roast is a Japanese roasted green tea with a sweet aroma and a deeply toasted flavor that delights with each sip

The perfectly fitted lid and and curved spout ensure that no tea is spilled while pouring

Origin: Made in Japan

Matcha Wakatake in bulk is best suited for cafes