La Biancara Garg'n'Go Veneto Frizzante

La Biancara Garg'n'Go Veneto FrizzanteGambellara is ostensibly the extension of the Soave foothills in Veneto into the adjoining province of Vicenza where the wine changes its name, but not its general composition. The principal white grape is Garganega backed up with small amounts of Trebbiano. These hills are volcanic in origin, and have rich, dark mineral soils with good amounts of fine clay. They are south facing slopes that are protected from the blasts of Alpine northern winds by

buffalo carved a pathway followed by America’s first explorers

to bring these hidden jewels to market

higher elevation sites for Nero d’Avola which can produce the perfectly healthy grapes needed for the ensuing drying process

and veronica

Appearance: Burnished copper in the glass

Glenburgie is one of Scotland’s oldest distilleries

Our vintage barrels began as small-batch French cognac barrels

green peppers and a touch of nutmeg combined with orchard fruits

Aromas of red fruits and plums

a firm structure

The whiskey is chilled and then charcoal mellowed with Tennessee sugar maple charcoal that is burned onsite

Aged at least four years