Cleto Chiarli Enrico Cialdini Lambrusco Grasparossa di Castelvetro

Cleto Chiarli Enrico Cialdini Lambrusco Grasparossa di CastelvetronextSectionOpaque, almost impenetrable inky purple. Plum liqueur, cassis, violet, tar, milk chocolate and graphite on the nose. Very big, dense and creamy in the mouth, with solid underlying structure giving shape to the black cherry and dark plum flavors. The tannins are broad and fine on the long, thick finish. This comes across as ripe yet fresh but ultimately chunky and monolithic, as Lambrusco Graspaprossa wines often are. More substance than

The new line of Angeline wines is composed of an array of varietals sourced from renowned California wine regions like Russian River Valley

and bar - a fixture on the Western front

Lejay - 55% Noir de Bourgogne and 45% Black Down

Its high rice-polishing ratio compares favorably with other Junmai sakes

gooseberry and passionfruit in spades

dark place or the refrigerator

Muscat (mace) pure

The tannins are still very active in this young wine and this will allow for a more complex development over the next year

Dry/Sweet: +3 (medium dry)

A fleshy and polished red

Blending also provides the layers of flavors that sing more like a band than a solo act

resulting over time in a highly collectible stable of exquisite bottles—if the collector can resist drinking the contents