Badia Red Lobster, Creole Blackened & Biscayne Bay Seafood Seasoning Bundle

Badia Red Lobster, Creole Blackened & Biscayne Bay Seafood Seasoning BundleA three blend seafood seasoning kit that covers the full range of how fish and shellfish actually get cooked buttery and bright, smoky and blackened, or grilled with a coastal South Florida lean. What's Inside Three jars built for seafood: Red Lobster Seafood Seasoning (5 oz) for the classic lemon butter, peppery profile that pairs with shrimp, crab, and lobster; Seafood Seasoning Creole Blend Blackened (4. 5 oz) for cast iron blackened redfish,

59 per ounce — the strongest cost-per-ounce across this SKU's sizes

Mix into burger and meatball blends

and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color)

stir a pinch into braising liquid for short ribs or oxtail

a flaky finishing salt carrying real black truffle aroma for eggs

The 29 oz size is the most cost-effective format we offer

Steep in syrups for ouzo cocktails

fold ginger into oat cookies and replace some sugar with honey granules for a deeper finish

Dust Paprika over roasted potatoes

and seafood

Best for: Cuban pernil and mojo night — roast pork

Toss raw shrimp with a heavy sprinkle and a splash of oil ten minutes before grilling