Champagne Les Freres Mignons - Terroir de Cuis Premier Cru 2019

Champagne Les Freres Mignons - Terroir de Cuis Premier Cru 2019The Blanc de Blancs Cuis is medium to full bodied, layered and concentrated, with a chiselled, tightly wound profile and a saline finish. The Blanc de Blancs made by the brothers Florent and Julien after they left the local cooperative are a result of working the vineyards largely without chemicals. The estate is divided as 90% planted in Chardonnay in the villages of Avize, Cramant and Cuis, the remaining 10% Pinot Noir in Cumires. Extreme

dark wild berries and cassis

"If I had to choose how to describe Puligny-Montrachet

beef stew and strong cheeses

Saint Péray is the southernmost appellation of the northern Rhône Valley

The “Pélo” cuvée is then matured for twelve months on fine lees in French oak barrels without any new oak used

It can be paired with lobster

the acidity brings ingenious freshness

Citrus and white fruit notes mingle

Lemon and lime in colour

10% Cinsault

"This is a rare wine from a varietal gaining a huge following as the wines are fruity and mineral and really lovely to drink and enjoy in their youth

gently fanning out towards the finish with citrus peel and a hint of Clementine