Black Bottle Brandy

Black Bottle BrandyAN AUSTRALIAN ICON; ITS DELICATE COMPLEXITY HAS WON ADMIRERS AND AWARDS WORLDWIDE. The distinctive, black Four Star Brandy bottle appeared in circulation around 1950. The bottle like the double pot distilled brandy it holds within has altered little since. This curiously squat, ridged bottle has a certain charm. Since its introduction it has graced many a bar, sideboard and dinner table. The name and ownership may have changed over the years, but

building texture without ever taking the spotlight from that energetic Tasmanian fruit

with delicate

zesty citrus fruit marmalade and hints of honey

Bill not only created the original Australian single malt whisky

earthy aroma of blue peat smoke

Fleshy and medium bodied with plum fruit flavours surrounded by a touch of vanilla and coffee that is rounded out by a smooth soft finish

strongly flavoured dishes and mature cheese

taut and muscular palate packs a lot of flavor into an elegant package alongside firm

The vines are certified biodynamic

Aromas of white-fleshed fruits

A beautifully intense and lively wine

it delivers remarkable smoothness with perfectly integrated wood