Tang

TangCarolina soul. Vinegar bite. Steakhouse attitude. This one came to wake things up. Tang is Scotts Smoked Qs vinegar forward sauce with North Carolina style BBQ flavor and a bold steakhouse style kick. Its tangy, savory, bright, and built to cut through rich food like it has a job to do. Use it anywhere you want that vinegar bite without losing the flavor behind it pulled pork, brisket, burgers, steak, beans, sandwiches, potatoes, roasted vegetables,

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Serve both when you want a sauce spread that makes people start dipping everything

This may be one of the best sauces you’ll ever taste

Sweet garlic meets tangy mustard

Use Chesapeake anywhere you want that coastal-meets-BBQ flavor

or glaze with it

then follows it with a serious pepper lineup: ghost peppers

discard the used brine

and serious range

and grilled poultry

What's Inside

smoky seasoning with peach heat is killer on pork