Badia Curry Powder Seasoning, 16 oz

Badia Curry Powder Seasoning, 16 ozA ground blend built around turmeric, coriander, cumin, fenugreek, and chiles the all purpose curry seasoning that anchors both Indian home cooking and Caribbean curry traditions. Warm, golden, and deep without being overpowering. Common Uses Simmer into chicken curry, lamb stew, chickpea curry (chana), and lentil dal. Bloom in oil at the start of biryani or pulao. Rub onto goat or chicken for Jamaican and Trinidadian curries served with roti. Stir

or a quick scampi

and acidic without adding moisture

Rub onto pernil

75 oz) — annatto

Best for: Weeknight Chinese cooking — fried rice

hit them with a second light dusting so the flavor reads on the first bite

A whole nutmeg yields two to three teaspoons of grated spice — far more than it looks

Sriracha heat in two formats — wet and dry — so you can build that garlic-chili flavor into a dish from the first step instead of just squeezing it on at the end

sausage gravy

and meatballs with all four

Bee Pollen — small golden granules with a floral

Organic Black Ground Pepper 2 oz for daily seasoning