Eagle Group SPHT2OB-240 Serving Counter, Hot Food, Electric

Eagle Group SPHT2OB-240 Serving Counter, Hot Food, ElectricSpec Master Sealed Well Hot Food Table, electric, with open front, 33"W x 32 1 4"D x 35 1 2"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, end panel push bar on right, 4" swivel casters (2 with brakes), 1900 watts, 240v 60 1 ph, 7. 9 amps, NEMA 6 15P, NSF, cULus

equipped with a NEMA 5-15P plug to ensure energy savings and compatibility

a state-of-the-art combi oven/steamer designed to elevate the culinary capabilities of any professional kitchen

Certified Quality: The Connerton CEG-32-T meets NSF and CSA standards

ensuring that it meets stringent public health and safety standards

Introducing the pinnacle of efficiency and culinary excellence

scalloped edge design with a 2-1/4" diameter

ideal for capturing sauces and delivering a superior culinary experience

The Arcobaleno AEX30STELLA#193 is not just an accessory

Elevate your culinary efficiency with the Antunes 7002002 Omelet Rack

Full Perimeter Bumper: Protects both the cart and surroundings from accidental impacts

it accommodates larger items

Certifications: The Blodgett DFG-100 DBL is cETL