Billecart-Salmon Champagne Brut Rose

Billecart-Salmon Champagne Brut RoseThe production secrets and the vinification method of this cuvee go back to the origins of the House of BILLECART SALMON and have been handed down for seven generations. The Brut Ros is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. nextSectionA lovely rose in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin

Some of the first whiskey distilled in America was Straight Rye

this agave has a very low yield

then is bottled at undiluted cask strength with no chill filtration

and its taste profile uncannily mirrors that from which it was distilled

the Shiraz adds another dimension of sweetness that plays well in cocktails

The palate is thick and full

Turkish delight and sweet Seville oranges

rich mix of Terry Pedro Ximenéz (PX) sherry and matured bourbon flavors

When it comes to Jameson

dark chocolate and oak

20% malted rye mashbill

DISTILLED ON: November 9