Jeppson's Bourbon Whiskey

Jeppson's Bourbon WhiskeynextSectionOn the nose, baked apple and pear with vanilla candy, toffee, caramel wafer and cinnamon sticks. On the palate, fruit takes the lead with a dash of oak spice to provide balance. The finish is pleasant with fruit and barrel spice slowly fading into caramel and vanilla. No Malort face here, just great tasting bourbon.

It's a great wine for delicious food

with a long finish

Aroma: Bright fruitiness and herbal notes

A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano

Tears of Llorona is a rare

much like antique yarn dyed with tradition and left to age

This makes a lot of helpful hands essential

nextSectionSweet with fruits flavors like pear

making it easily identifiable on any back bar

The orange curaçao finish lends a unique flavor that complements the Bourbon without overpowering it

this is a savory daiginjo

Master blender Stephanie Macleod’s innovative blend was inspired by Dewar’s famous double aging process