SKU:2651031769
cata project seasonal espresso
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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Description
cata project seasonal espressoESPRESSO 200g ORIGIN: Huila, Colombia PRODUCER: Jhoan Vergara at Finca Las Flores VARIETY: Red Bourbon (expressive mutation) PROCESS: Advanced Natural with anaerobic fermentations and thermal shock NOTES: Maraschino, Grape soda, Banoffee pie Roast Date: 22 06 2026 (medium roast) Shipping from 26 06 2026
COUNTRY OF ORIGIN: Muranga
300 farmers in collaboration with Huye Washing Station
honeysuckle
NOTES: Black cherry
PRODUCER: Kasahun Jabo
ALTITUDE: 1600m
PRODUCERS: Diego Robelo
ORIGIN: El Cielito
VARIETY: SL14
Roast Date: 06/04/2026
ORIGIN: Santa Barbara
ESPRESSO - 200g
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- Fast: 2-3 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy