High West Barreled Manhattan

High West Barreled ManhattanThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and

caramel/toffee

Laphroaig 10 Year Old was first released in 2004 and has since become a popular expression of the Laphroaig whisky brand

The acidity remains vivacious for days after opening

orchard apples

With not enough trees to support mezcal production

Bottled at 51% ABV

long-closed Speyside distillery Pittyvaich

importer for Hubert Lignier for over 30 years

matured and finished in casks that impart the influence of five wine casks (Sherry

almost salty finish

but kicks it up a notch with mild nuttiness

and I had to pour another glass