Paul Hobbs Cabernet Sauvignon Nathan Coombs Estate

Paul Hobbs Cabernet Sauvignon Nathan Coombs EstatePower ripples beneath polish. From the cool, volcanic slopes of Coombsville, the Nathan Coombs Estate Cabernet seamlessly blends density, mineral tension, and a graceful drive into a striking, cellar worthy Napa red. Hand harvested fruit is sorted cold and fermented with native yeasts, then aged in French oak for sculpted tannins and lingering complexity that unfurls across the palate

served in the military for 11 years as a cavalry officer before receiving his Master's Degree in Chemical Engineering from the University of Louisville

offering a bold and robust flavor profile

this reposado offers a unique twist on the traditional aging process

The lots were blended and settled for one month before being bottled without fining or filtration and only a small dose of SO2 at bottling

the domaine employs organic and biodynamic practices in the vineyard

mingling with whispers of smoke

The new Colonel E

It's not just a whiskey

Not one to miss

AKA happy and healthy bees

ensuring authenticity and preserving its natural character

The baking spice character is dialed up slightly