Eagle Group HT4OB-240 Serving Counter, Hot Food, Electric

Eagle Group HT4OB-240 Serving Counter, Hot Food, ElectricSpec Master Hot Food Table, electric, 63 1 2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22 430 stainless steel top, 20 430 stainless steel body, 8"D x 1 2" thick polyethylene cutting board, open base, 1 5 8" dia. x 7 1 2"H stainless steel tubular legs, adjustable plastic feet, 3KW, 240v 60 1 ph, 12. 5 amps, junction box for field wiring, NSF, cULus

Designed for professional kitchens that demand precision

Wheel Design: 2-inch nylon wheels with low friction bushings for smooth operation

taking your menu to the next level

EZ Tilt to Front Grease Trough: Designed for seamless grease management

This unit is equipped with four drawers—two upper and two lower pull-out drawers—that accommodate 6-inch deep pans

reducing operational costs while delivering exceptional performance

and catering services that require precision and efficiency in their culinary operations

While the included pans are 4" deep

complemented by a convenient drip tray to maintain cleanliness and minimize spills

It's ideal for keeping ingredients fresh and accessible during peak service hours

this kettle is designed to reduce energy costs while maintaining high performance

this plate is engineered to withstand the rigors of daily use in busy environments