Amarula Cream

Amarula CreamAmaurla cream is a pure blend of natures fresh cream and the mysterious state of the wild Marula fruit. Africas majestic elephants walk for miles to feat on the sun ripened Marula fruit which is indigenous to the regions vast subequatorial plains. The hand picked Marula fruit is fermented, distilled and matured for two years in French oak before being blended with the finest fresh cream. Internationally award winning Amarula cream is best enjoyed neat

Four years minimum ageing in oak casks give Chateau du Breuil Calvados V

while low yielding

balanced acidity and wood tones

Amisfield Rosé is everything you want from a great Central Otago rosé: bright

you can mix into one of the Captain’s favourite dark rum cocktails

this is a medium bodied white

The inimitable Campari recipe

Internationally award winning Amarula cream is best enjoyed neat or on ice

soft smoked hints and spicy notes to vanilla and coconut

Distillers Notes:

it doesn’t change how the wine tastes

One taste and you will understand why Provence rose (and Riotor especially) is so popular